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Peculiarities of feeding hyperproductive sows during the gestation period
The productivity of a sow is determined primarily by the quantity and quality of the weaned litter received from the sow during a certain period. Practice demonstrates that a properly selected sow feeding strategy maximizes the genetic potential and maintains the health of the animal.
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The right start for newborn piglets is the key to success
Success in pig production depends on a number of factors: biosecurity, genetics, balanced feeding, housing conditions, staff qualifications, and veterinary measures. Of particular importance is the observance of veterinary and preventive schemes in the farrowing room, in particular for the prevention of alimentary anemia of newborn piglets and coccidiosis of pigs.
